Strawberry Jam

English:

Servings: around 16, calories per serving: 55 calories, 0g fat

Ingredients:

• 16 ounces strawberries with stems removed, coarsely chopped

• ¾ cup sugar

• 2 tablespoons lemon juice

Instructions:

1. In a saucepan, mix strawberries, sugar, and lemon juice.

2. Stir over medium-low heat until the sugar is dissolved.

3. Increase heat to medium high and bring mixture to a rolling boil.

4. Stir frequently, mashing the strawberries as you stir. Boil until the jam is thickened (about 10 minutes).

5. Transfer jam to a jar and let cool to room temperature.

6. Seal jars and store in refrigerator for about 10 days (or freeze).